Type
Origin
Tasting Notes
Serving Temperature

10°-13°

Description

English malted oats, English chocolate malt, and pale malt roasted with coffee beans at Heritage coffee company; Cascade and Calypso hops, and additions of hand-picked Brazilian coffee

Quantitative
  • Alcohol By Volume (ABV)
    7
  • SRM Color Scale
    12 - 17
  • International Bitterness Units (IBUs)
    19
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Clear
  • Color
    Deep Copper to Very Dark Brown
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Soft
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    72 - 80
Food Pairings
  • Cheese
    Aged Gouda
  • Entrée
    Grilled Meats and Vegetables, Shellfish, Salty Foods, Mexican Dishes
  • Dessert
    Pear Fritters
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