Type
Origin
Features
Tasting Notes
Glass
Serving Temperature

7°-10°

Description

The beauty of it is its tasty balance and harmony of all parts and how great beer you can brew with very few, but only the best ingredients and how crucially important each step in the process is to sculpture such beer.

Quantitative
  • Alcohol By Volume (ABV)
    4.6
  • SRM Color Scale
    4 - 5.5
  • International Bitterness Units (IBUs)
    18 - 25
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Brilliant
  • Color
    Pale to Golden
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Moderate
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    76 - 82
Food Pairings
  • Cheese
    Colby
  • Entrée
    Samosas, Wurstsalat, Rump Steaks with Marinade
  • Dessert
    Baklava
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