Description

A fog has descended upon our IPAs turning them into hop bombs with a murky appearance. But fear not! These beers are sweet and fruity and are called by many names – NEIPAs, Vermont-style IPAs, or Juicy IPAs. We like to keep things simple, like beer. So we call them as we see them – Hazy IPAs.

Quantitative
  • Alcohol By Volume (ABV)
    4.5
  • SRM Color Scale
    3 - 7
  • International Bitterness Units (IBUs)
    30
Appearance
  • Clarity
    Hazy
  • Color
    Straw to deep light amber
Food Pairings
  • Cheese
    Clothbound Cheddar
  • Entrée
    Spicy Foods; Indian, Thai, Vietnamese, Cajun and Mexican, Pesto Pasta
  • Dessert
    Pound Cake, Candied Mango
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