Type
Origin
Tasting Notes
Glass
Serving Temperature

10°-13°

Description

Blades and axes may grow dull after many battles, but the Hammer of the Holy only strengthens from the copious remains of the Undead in its wake. We take our Undead Party Crasher American Imperial Stout and age it in 100% premium rum barrels, resulting in Hammer of the Holy. Sweet and subtle rum notes mix with the full flavors of dark and smoked malts.

Quantitative
  • Alcohol By Volume (ABV)
    11
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    50 - 80
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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