A new species of Lachencea (a yeast strain with the ability to produce lactic acid through fermentation) isolated from a tree growing in a graveyard in West Philadelphia? HELL YES!!!
We have built this sour pitch IPA with our regular order and finesse, yet leaving expanse and span for the experimental aforementioned Philly Sour Pitch. Springy and smooth yet tart and acidulous with a conservative hop schedule leaving some wiggle for the naturally spiked, peachy esters released from the graveyard pitch. NELSON SAV, BRU 1, and CENTENNIAL CRYO encourage a whisked-up admixture of white grape, pineapple, and nectarine flesh.