Glass
Serving Temperature

10°-13°

Description

Pours deep orange in color with aromas of buttered pie crust, roasted pumpkin, and a melange of pumpkin pie spices. Medium-bodied with flavors of caramel and roasted pumpkin notes and an underpinning of floral hop bitterness that leads into a harmonious blend of pumpkin pie spice. Finishes with drying alcohol heat that creates a balance with caramel in the finish.

Quantitative
  • Alcohol By Volume (ABV)
    8.8
  • SRM Color Scale
    14
  • International Bitterness Units (IBUs)
    28
Appearance
  • Color
    Any range of color depending on the underlying style
Palate
  • Palate Carbonation
    Low to High
  • Apparent Attenuation
    73 - 80
Food Pairings
  • Cheese
    Camembert, Sharp Cheddar
  • Entrée
    Roasted Turkey, Roasted Duck, Lamb, Stuffing, Dessert Dumplings
  • Dessert
    Coffee Ice Cream
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