Description

Roses are red, chipotle too, it’s a pointless poem, but we love you As a milestone, what you’re witnessing here is our first floral-infused Barrel Project release as an imperial stout. This wonderful thing sat almost a year in an ex-mezcal barrel and as a finish, we’ve added Damascus rose and 2 kinds of pepper: chipotle and ghost. At the nose, you can feel the chocolate and rose with a peppery spiciness, while upon tasting, the thick dark chocolate and the hotness of ghost pepper are coming into the spotlight, supported by the light smokiness from the barrel and the chipotle.

Quantitative
  • Alcohol By Volume (ABV)
    12
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    50 - 80
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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