Its roasted malt gives it a caramelized flavor with notes of caramel , chocolate and flavors. It is described by a delightful equalization.
The robe is exceptionally thick, between consumed espresso and caramel; the froth is licorice like, beige. The nose explores between espresso, chocolate, licorice, takes note of that dither among simmered and consumed. The sense of taste is rich, round, marginally sensitive with bitterness at long last, just to check the length.