Type
Origin
Glass
Serving Temperature

5°-6°

Description

Its roasted malt gives it a caramelized flavor with notes of caramel , chocolate and flavors. It is described by a delightful equalization.

The robe is exceptionally thick, between consumed espresso and caramel; the froth is licorice like, beige. The nose explores between espresso, chocolate, licorice, takes note of that dither among simmered and consumed. The sense of taste is rich, round, marginally sensitive with bitterness at long last, just to check the length.

Quantitative
  • Alcohol By Volume (ABV)
    8.1
  • SRM Color Scale
    7 - 35
  • International Bitterness Units (IBUs)
    20 - 50
Appearance
  • Clarity
    Hazy
  • Color
    Medium amber to very dark
Food Pairings
  • Cheese
    Brie, Bleu de Moines
  • Entrée
    Grilled Lamb Fillet
  • Dessert
    Crème Brulee
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