Description

We cook the semi-dark twelve into two mashes from Czech hops of the Sládek variety and selected special malts. It excels with a full body with lightly roasted and caramel tones and moderate bitterness in the aftertaste.

Quantitative
  • Alcohol By Volume (ABV)
    5.2
Food Pairings
  • Cheese
    Mild Cheeses
  • Entrée
    Grilled Meats and Vegetables
  • Dessert
    Almond Biscotti
mood_bad
  • No comments yet.
  • Add a review