Description

Ripe tangerine, overripe apricot, and lemon zest aromas partner with notes of sweet bread and subtle vanilla notes on the nose. Flavors of orange mousse, lemon sherbet, apricot, and pound cake meld seamlessly with a soft sweetness and vibrant carbonation.

Quantitative
  • Alcohol By Volume (ABV)
    4.2
  • SRM Color Scale
    7
  • International Bitterness Units (IBUs)
    11
Appearance
  • Clarity
    Chill haze
  • Color
    Pale to black
Food Pairings
  • Entrée
    Burrata, Wild Game
  • Dessert
    Chocolate
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