Type
Origin
Serving Temperature

4°-10°

Description

A kettle sour that packs it all in–abundant flavor, color, and body. The fruity character of the hops and black currant/blackberry puree is balanced by residual sweetness from the grain bill and a hit of lacto sourness.

Quantitative
  • Alcohol By Volume (ABV)
    9.4
Appearance
  • Color
    Any range of color, and may take on the color of other ingredients
Palate
  • Palate Carbonation
    Low to High
Food Pairings
  • Cheese
    Strongly Flavored Cheeses, Goat cheese
  • Entrée
    Seafood, Steamed Mussels, Raw Oysters, Grilled Chicken
  • Dessert
    Creamy Desserts with Fruit
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