A kettle sour that packs it all in–abundant flavor, color, and body. The fruity character of the hops and black currant/blackberry puree is balanced by residual sweetness from the grain bill and a hit of lacto sourness.
Alcohol By Volume (ABV)
Any range of color, and may take on the color of other ingredients
Low to High
Strongly Flavored Cheeses, Goat cheese
Seafood, Steamed Mussels, Raw Oysters, Grilled Chicken