Chios Fresh Beer - House Ale has a place with the fermented beers (ALES) beers, created in the Plain of Chios from fine assortments of malt and entire hops. It is constantly bottled without purification and filtration, keeping the taste and the remainder of its organoleptic attributes unaltered.

It has a blondie yellow shading with orange features and white froth. The aromas of hops and citrus overwhelm, the body is rich with a fruity taste and unobtrusive bitterness. Created from three unique, fine assortments of malt and entire hops (Magnum, Bobek, and Amarillo).

It is fermented gradually, customarily in restricted amounts, without additives or other added substances, and with a development that surpasses 4 to about a month and a half. It has a time span of usability (3 months) and storage for quite a while is done in the fridge, the suitable serving temperature is 8-12 ° C.

  • Alcohol By Volume (ABV)
  • SRM Color Scale
    3 - 7
  • International Bitterness Units (IBUs)
    15 - 25
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant to Slight Haze
  • Color
    Straw to Light Amber
  • Alcohol
    Not Detectable to Mild
  • Palate Body
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
  • Apparent Attenuation
    71 - 82
Food Pairings
  • Cheese
    Pepper Jack
  • Entrée
    Spaghetti and Meatballs
  • Dessert
    Sugar Cookies
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