Tasting Notes
Glass
Serving Temperature

10°-13°

Quantitative
  • Alcohol By Volume (ABV)
    13
  • SRM Color Scale
    5 - 50
  • International Bitterness Units (IBUs)
    5 - 70
Appearance
  • Color
    Any range of color depending on the underlying style
Palate
  • Palate Carbonation
    Low to High
  • Apparent Attenuation
    73 - 80
Food Pairings
  • Cheese
    Camembert, Sharp Cheddar
  • Entrée
    Roasted Turkey, Roasted Duck, Lamb, Stuffing, Dessert Dumplings
  • Dessert
    Coffee Ice Cream
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