Description

This top-fermented white beer specialty with snow-white foam crown impresses with its crystal clear light yellow, which is created by filtering out the yeast after the fermentation process.

The finely tart, fresh fragrance increases the expectation and already at the first sip, a powerfully moussing, invigorating pearl play of carbonic acid becomes noticeable. Crystal clear is particularly sparkling and the most sparkling of the Franciscan white beers.

Quantitative
  • Alcohol By Volume (ABV)
    5
  • SRM Color Scale
    3 - 9
  • International Bitterness Units (IBUs)
    10 - 15
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Straw to amber
Food Pairings
  • Cheese
    Gouda, Parmesan
  • Entrée
    Zander Filet, Any Salad, Fruit, Sushi, Oast Pork, Lighter Pork Sausages or Ham
  • Dessert
    Apple Tarts
mood_bad
  • No comments yet.
  • Add a review