Tasting Notes
Serving Temperature

10°

Description

Kees and Menno thought about malts. Smoked malts as the base malt for another brew… Smoked malt from Bamberg to be exact. The decision of base malt was consistent. Yet, (resolute who?) they needed to make two distinct beers with it. Walk 14th 2017was Imperial Stout (Frack and Frick) day at our place, April 12th was Barley Wine (Frick and Frack) day at Brouwerij Kees!' place. Attempt them close by to taste the conspicuous contrasts and unavoidable similitudes.

Quantitative
  • Alcohol By Volume (ABV)
    10.6
Palate
  • Palate Carbonation
    Low to High
Food Pairings
  • Cheese
    Parmesan
  • Entrée
    Grilled Vegetables
  • Dessert
    Gingerbread Cookies
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