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A clear and exciting version of a Belgian witbier. Wheat malt, coriander seed, and orange, lemon, and lime peel give an aromatic and unique Kristallwit with low bitterness.
Quantitative
Alcohol By Volume (ABV)
4.7
SRM Color Scale
2 - 4
International Bitterness Units (IBUs)
10 - 17
Appearance
Carbonation
Fast Rising Bubbles
Clarity
Hazy
Color
Straw to Pale
Palate
Alcohol
Not Detectable to Mild
Palate Body
Drying
Palate Carbonation
High
Palate Length/Finish
Medium
Apparent Attenuation
80 - 86
Food Pairings
Cheese
Mascarpone, Goat
Entrée
Moules and Frites, Roasted Turkey, Caesar Salad, Pasta with Cream Sauce, Veal, Turkey, Thai Stir Fry, White Fish, Mussels
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