Type
Origin
Glass
Serving Temperature

7°-10°

Description

Our take on this timeless German-style – perfected through our small-batch Scratch Series – starts with a traditional brewing technique called decoction. By boiling a portion of the mash, we create a bright, dry maltiness. A kettle addition of Hallertau Tradition hops adds subtle floral and herbal undercurrents to this toasty sweet Fest Lager.

Quantitative
  • Alcohol By Volume (ABV)
    6.1
  • SRM Color Scale
    12 - 26
  • International Bitterness Units (IBUs)
    22 - 28
Appearance
  • Carbonation
    Medium Rising Bubbles
  • Clarity
    Brilliant to Clear
  • Color
    Copper to Reddish Brown
Palate
  • Alcohol
    Mild
  • Palate Body
    Soft
  • Palate Carbonation
    Medium
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    68 - 74
Food Pairings
  • Cheese
    Mild Cheeses
  • Entrée
    Grilled Meats and Vegetables
  • Dessert
    Almond Biscotti
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