Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing, and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Mixed Culture and aged for 5-7 months, before re-fermenting on freshly harvested fruit. The beers in this series are explorations of how natural agriculture can enhance and accentuate our wild ales - as we continue to produce new batches of Fated Farmer we hope to give a recurring showcase to this concept.

  • Alcohol By Volume (ABV)
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
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