Fresh cut grass and tangerine on the nose are complemented by a white wine grape and bread-like aromas. Flavors of guava, melon, and lime leaf present themselves harmoniously with sauvignon blanc and bready malt flavors playing supporting roles.
Alcohol By Volume (ABV)
SRM Color Scale
International Bitterness Units (IBUs)
Straw to deep light amber
Spicy Foods; Indian, Thai, Vietnamese, Cajun and Mexican, Pesto Pasta