Type
Origin
Glass
Serving Temperature

5°-7°

Description

Jopen Extra Stout has a roasted bitter taste due to the roasted barley malt. The dry stout is also called the espresso among the beers in terms of character because of this roasted bitterness. Just like in coffee and cocoa.

Quantitative
  • Alcohol By Volume (ABV)
    5.5
  • SRM Color Scale
    40 - 40
  • International Bitterness Units (IBUs)
    30 - 60
Food Pairings
  • Cheese
    Blue Cheese, Dubliner Cheddar
  • Entrée
    Pork Tenderloin, Lobster, Oysters
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