Type
Origin
Serving Temperature

10°-13°

Quantitative
  • Alcohol By Volume (ABV)
    5.53
  • SRM Color Scale
    5 - 12
  • International Bitterness Units (IBUs)
    20 - 40
Appearance
  • Carbonation
    Slow Rising Bubbles
  • Clarity
    Clear to Brilliant
  • Color
    Gold to Copper
Palate
  • Alcohol
    Mild
  • Palate Body
    Moderate
  • Palate Carbonation
    Low
  • Palate Length/Finish
    Short
  • Apparent Attenuation
    71 - 80
Food Pairings
  • Cheese
    Asiago, Derby, Gouda, Havarti, Lancashire, Leicester
  • Entrée
    Fish and Chips, Pork, Roast Chicken, Llamb, Barbecue, Fried Foods and Pizza
  • Dessert
    Maple Bread Pudding
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