Description

A striking, robust porter is full of warmth and chocolate malt. An assortment of Belgian specialty malts forms a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.

Quantitative
  • Alcohol By Volume (ABV)
    7.8
  • SRM Color Scale
    22 - 40
  • International Bitterness Units (IBUs)
    28
Appearance
  • Clarity
    Clear
  • Color
    Medium brown to very dark brown
Food Pairings
  • Cheese
    Fontina Cheese
  • Entrée
    Smoked Foods; Barbecue; Sausage; Rich Stews; Meats; Bacon; Chili; Braised Dishes
  • Dessert
    Chocolate, Peanut Butter
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