A forte for experts.

This wheat beer is quiet and sure. Strong, dark, and uncommonly agreeable. The principal taste uncovers an orchestra of deliberately chose dark wheat and grain malts. Together with their refined roasting aromas, they give this wheat beer its strong character. Exuberant carbonic corrosive plays on the tongue and ERDINGER's customary yeast adds its top-fermenting note. What makes this full-bodied forte go down so without any problem? It's the harmony between malt notes with their hint of sweetness and an enjoyably refreshing completion that resonates long on the sense of taste.

Admirers of strong aromas acknowledge ERDINGER Dunkel as a real claim to fame.

"Bayerische Edelreifung" – for wonderful satisfaction.

  • Alcohol By Volume (ABV)
  • SRM Color Scale
    10 - 25
  • International Bitterness Units (IBUs)
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Slight Haze to Hazy
  • Color
    Copper-Brown to Very Dark
  • Alcohol
    Not Detectable to Mild
  • Palate Body
    Moderate to Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    71 - 83
Food Pairings
  • Cheese
  • Entrée
    Roasted Chicken, Pork Roast
  • Dessert
    Banana Cream Pie
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