Type
Origin
Glass
Serving Temperature

4°-7°

Description

In past Bavarian style.

Our wheat beer for all who love strong Bavarian yeast notes! Its unmistakable top-fermenting beer profile brings traces of ready banana and clove normal of wheat beers. Our brewmasters utilize caramel malt for Urweisse. Its somewhat roasted flavor gives it a healthy character – a full-bodied and scrumptious satisfaction! What's more, the marginally higher carbonic corrosive substance makes it a shimmering taste sensation.

Enthusiasts of rational beers will cherish this provincial wheat beer treat.

Quantitative
  • Alcohol By Volume (ABV)
    4.9
  • SRM Color Scale
    3 - 9
  • International Bitterness Units (IBUs)
    12
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Straw to Amber
Palate
  • Alcohol
    Mild
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short
  • Apparent Attenuation
    71 - 83
Food Pairings
  • Cheese
    Chèvre, Obazda
  • Entrée
    Seafood, Pasta Tomato Arugula
  • Dessert
    Key Lime Pie
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