Description

Full flavor in the mouth, balanced, spicy, and fruity. This sums up this dark abbey beer, which is re-fermented in the bottle. You get aromas of caramel and sweet fruit, taste caramel, toasted malt, coffee, dark chocolate, alcohol, and bitter hops right down to the dry finish. Everything is beautifully balanced.

Quantitative
  • Alcohol By Volume (ABV)
    6.6
  • SRM Color Scale
    16 - 36
  • International Bitterness Units (IBUs)
    20 - 35
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Brown to Very Dark
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    79 - 80
Food Pairings
  • Cheese
    Washed-Rind Cheeses
  • Entrée
    Beef Stew, Beef Olives
  • Dessert
    Milk Chocolate
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