Serving Temperature
6°-8°
6°-8°
Full flavor in the mouth, balanced, spicy, and fruity. This sums up this dark abbey beer, which is re-fermented in the bottle. You get aromas of caramel and sweet fruit, taste caramel, toasted malt, coffee, dark chocolate, alcohol, and bitter hops right down to the dry finish. Everything is beautifully balanced.
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