Type
Origin
Serving Temperature

8°-12°

Quantitative
  • Alcohol By Volume (ABV)
    4
  • SRM Color Scale
    17 - 34
  • International Bitterness Units (IBUs)
    10 - 24
Appearance
  • Clarity
    Hazy
  • Color
    Reddish-brown to very dark
Food Pairings
  • Cheese
    Asiago, Cheshire, Colby, Emmental, Gloucester, Gouda, Gruyère
  • Entrée
    Beef stew, Grilled and Roast Meats, Pork and Sausage
  • Dessert
    Fruit Cobbler, Blueberry Tart
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