Description

A heavy Peated Stout with a spicy character the rye malt. We matured our Imperial Peated Stout for 360 days on Jack Daniel's Whiskey barrels. The result? Aromas of cocoa, followed by flavors of dried fruit, toffee, vanilla, and peat. The aftertaste is fruity with a nice bitterness of dark chocolate.

Quantitative
  • Alcohol By Volume (ABV)
    11.5
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    65
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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