" THE BEST OF BREWING AND DISTILLATION TRADITION BROUGHT TOGETHER IN A BOTTLE "
Since 2006, the Duvel Moortgat brewers have been working with extraordinary energy and craftsmanship on an item that consolidates the best of the Belgian brewing and refining universes: Duvel Distilled. Part of the essential blend for ordinary Duvel beer was put aside to be refined and afterward aged for a long time in oak bourbon and sherry barrels. The outcome is a select Duvel based soul with golden shading tones and flower aromas. Aged for a long time, Duvel Distilled will be accessible available in a restricted version as of end of October.
10 YEARS OF PATIENCE IN A BOTTLE
The brewers at Duvel Moortgat blend the world celebrated Duvel strength beer consistently with the most extreme energy and craftsmanship. Beside a healthy portion of aspiration, the brewers likewise have a solid soul of imagination, thus, in 2006 they concocted having Duvel refined and permitting that distillate to develop in wooden barrels. In this manner they are uniting the best of the Belgian brewing and refining customs. The cycle for Duvel Distilled was begun and after two effective groups, the Duvel-based distillate is presently prepared for a third arrangement.
Hedwig Neven, Brewmaster at Duvel Moortgat.
"We are intrigued by various brewing methods, yet in addition by refining and maturing. We refined the essential mix for Duvel into a solid alcoholic beverage. Then we sifted the distillate and let it develop for quite a long time in oak bourbon and sherry barrels. This fall, we are dispatching Duvel Distilled, which has been aged in barrels for a long time. A few things are worth the pause!"
Flower AROMAS WITH A TOUCH OF VANILLA
Duvel Distilled is an unadulterated, straightforward soul with straw yellow and golden tones joined with an aroma of vanilla, raisins and toffee. The alcohol percentage is 40°. Permitting the soul to develop in oak bourbon and sherry barrels, this alcohol contains an unpretentious vanilla touch. The completion is described by a warming mouthfeel.
Duvel Distilled, 10 years of age, is delectable in mix with flame broiled fish and meat, sauces made with Vin Jaune or Sherry, vegetables, for example, artichokes and Brussels sprouts, organic product, for example, mangoes, peaches and bananas. Likewise dark chocolate, crème brûlée, crusty fruit-filled treat, or aged, hard cheeses, for example, Parmesan or develop Groendael are an extraordinary mix with Duvel Distilled.
Duvel Distilled is best served in a tumbler glass with ice 3D squares or just slick in a little tulip glass.
Duvel Distilled, 10 years of age, will be accessible in a restricted version at specific alcohol wholesalers as of end of October.