Duchesse de Bourgogne is a West-Flemish red-earthy colored ale of blended fermentation. It is a sweet-fruity ale with a charming fresh persistent flavor. This ale is brewed with roasted malts and with hops with a low bitterness. After the primary fermentation and the lagering, the "Duchesse de Bourgogne" develops further for a long time in oak barrels. The tannins in the oak give the "Duchesse de Bourgogne" its fruity character. "Duchesse de Bourgogne" has a full, sweet, and fresh taste: it is a ruby red gem of 6.2 % alc. vol.