Description

Duchesse de Bourgogne is a West-Flemish red-earthy colored ale of blended fermentation. It is a sweet-fruity ale with a charming fresh persistent flavor. This ale is brewed with roasted malts and with hops with a low bitterness. After the primary fermentation and the lagering, the "Duchesse de Bourgogne" develops further for a long time in oak barrels. The tannins in the oak give the "Duchesse de Bourgogne" its fruity character. "Duchesse de Bourgogne" has a full, sweet, and fresh taste: it is a ruby red gem of 6.2 % alc. vol.

Quantitative
  • Alcohol By Volume (ABV)
    6.2
  • SRM Color Scale
    12 - 25
  • International Bitterness Units (IBUs)
    11
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Brilliant to Slight Haze
  • Color
    Copper to Very Dark
Palate
  • Alcohol
    Not Detectable to Mild
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    71 - 82
Food Pairings
  • Cheese
    Mimolette
  • Entrée
    Beef Carbonnade
  • Dessert
    Pumpkin Pie
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