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    DragonsTooth Stout

    Type
    Origin
    Serving Temperature

    10°-13°

    Description

    Rich, Complex, Full-bodied

    Quantitative
    • Alcohol By Volume (ABV)
      8.1
    • SRM Color Scale
      20+
    • International Bitterness Units (IBUs)
      56
    Appearance
    • Carbonation
      Slow to Medium Rising Bubbles
    • Clarity
      Opaque
    • Color
      Dark Brown to Black
    Palate
    • Alcohol
      Mild
    • Palate Body
      Mouth-Coating
    • Palate Carbonation
      Low to Medium
    • Palate Length/Finish
      Medium
    • Apparent Attenuation
      64 - 79
    Food Pairings
    • Cheese
      Aged Cheeses
    • Entrée
      Chicken in Mole Sauce
    • Dessert
      Sweet Potato Cheesecake
    mood_bad
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