Description

Aged in a series of American oak foeders using a blending technique known as solera, nuanced flavors of caramel, toffee & fig create an experience made to be savored. This legendary ale will continue to evolve with each pull from the foeders, becoming more complex over time.

Quantitative
  • Alcohol By Volume (ABV)
    10
  • SRM Color Scale
    6 - 14
  • International Bitterness Units (IBUs)
    40 - 50
Appearance
  • Clarity
    Hazy
  • Color
    Pale to copper
Food Pairings
  • Cheese
    Leicester Cheddar
  • Entrée
    Mexican Food
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