Type
Origin
Tasting Notes
Glass
Serving Temperature

10°-13°

Description

Dr. Dank’s delectable botanicals offer the dankest of flavors to expand the mind, body, and palate. This hybrid strain of delightful dankness delivers an elevated experience.

Quantitative
  • Alcohol By Volume (ABV)
    7,1
  • SRM Color Scale
    6 - 14
  • International Bitterness Units (IBUs)
    50 - 70
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear to Slight Haze
  • Color
    Gold to Copper, Red/Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft to Sticky
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium to Long
  • Apparent Attenuation
    76 - 80
Food Pairings
  • Cheese
    Blue Cheeses, Vintage Cheddar
  • Entrée
    Spicy Tuna Roll, Teriyaki, Chicken Satay, Pad Thai, Stir-fried Vegetables, Soy-based Dishes, Pizza, Burgers, Grilled Meats, Avocado, Spicy Wings, Oily Fish
  • Dessert
    Persimmon Rice Pudding, Sorbet Ice Cream
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