Description

Fashioned from the classic New Orleans dessert, our Chocolate Doberge (pronounced dough-bash) Cake Stout is layered with sweet cocoa nibs, vanilla & milk sugar. This beer has a rich & decadent sweetness with velvety chocolate notes. No matter how you pronounce it, this cake is one of the most appreciated and desired locally created desserts for any occasion.

Quantitative
  • Alcohol By Volume (ABV)
    8
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    30
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Mild
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    64 - 73
Food Pairings
  • Cheese
    Buttery Cheddar
  • Entrée
    Mexican Mole, Spicy BBQ
  • Dessert
    Chocolate Cake, Ice Cream
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