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Dessert In A Can - Cookies And Cream
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Brewery Company
Amundsen Brewery
Type
Ale
Origin
American
Style
American Imperial Stout
Tasting Notes
Fruity
Floral
Herbal
Citrus
Hoppy
Bittersweet Chocolate
Cocoa
Coffee
Roasted Barley
Malt
Glass
Snifter
Serving Temperature
10°-13°
Quantitative
Alcohol By Volume (ABV)
10.5
SRM Color Scale
40+
International Bitterness Units (IBUs)
50 - 80
Appearance
Carbonation
Slow to Medium Rising Bubbles
Clarity
Opaque
Color
Black
Palate
Alcohol
Noticeable
Palate Body
Mouth-Coating
Palate Carbonation
Low to Medium
Palate Length/Finish
Long
Apparent Attenuation
70 - 75
Food Pairings
Cheese
Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
Entrée
Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
Dessert
Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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