Glass
Serving Temperature

4°-8°

Description

The first gluten-free double malt. It is a different and special beer that has more strength, more body and more flavor, but the same quality guarantee as Daura; less than 3ppm of gluten.

Quantitative
  • Alcohol By Volume (ABV)
    7.2
  • International Bitterness Units (IBUs)
    18
Palate
  • Palate Carbonation
    Low to High
Food Pairings
  • Entrée
    Pizza Margherita, Pizza Gourmet Nota D'Autunno
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