Dark Arts were North Carolina’s first beer to reach the 15% ABV legal cap. The third incarnation of this annual Imperial Stout has been aged since October 2015 in Rum Barrels. This beer was brewed with brown sugar, agave, and honey, fermented using our house Brettanomyces culture. Dark Arts is ever the fulfillment of a goal we set for ourselves in the beginning: to not only strive for the cap but to also craft a culmination beer, reflective of our love of all beer styles. Cheers to another year of reveling in the Darkness.

  • Alcohol By Volume (ABV)
  • SRM Color Scale
    20 - 40
  • International Bitterness Units (IBUs)
    50 - 90
  • Carbonation
  • Clarity
  • Color
    Very dark reddish-black color
Food Pairings
  • Cheese
    Blue Cheese, Gorgonzola Cheese, Aged Gouda
  • Entrée
    Roasted Duck, Oysters, Deeply Roasted Tomato, Pecans, Hazelnuts, Beef Dishes, Char-grilled Foods
  • Dessert
    Chocolate and Vanilla Desserts, Berries, Taspberries, Tart Apples
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