Description

Humanity’s path out of the Dark Age is one without end. This path carries us away from the mystical to the measurable, from the magical to the mathematical, and is a meticulous tale of progress from madness to method. Yet, we still find wonder in the Magic and extraordinary potential in the Mystery. Out of this yearning for the old ways, Dark Age Imperial Stout emerges from the whisky barrel, its dark malt complexity and bold, yet balanced, sweetness softened by its mystical evolution in oak. Humanity’s path out of the Dark Age is one without end. This path carries us away from the mystical to the measurable, from the magical to the mathematical, and is a meticulous tale of progress from madness to method. Yet, we still find wonder in the Magic and extraordinary potential in the Mystery. Out of this yearning for the old ways, Dark Age Imperial Stout emerges from the whisky barrel, its dark malt complexity and bold, yet balanced, sweetness softened by its mystical evolution in oak.

Quantitative
  • Alcohol By Volume (ABV)
    12
  • SRM Color Scale
    40+
  • International Bitterness Units (IBUs)
    55
Appearance
  • Carbonation
    Slow to Medium Rising Bubbles
  • Clarity
    Opaque
  • Color
    Black
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Low to Medium
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Cheeses, Blue Cheese, Gouda, Gorgonzola Dolce, Stilton, Aged Gouda
  • Entrée
    Foie Gras, Coffee-rubbed Porterhouse Steak, Blue Cheese-stuffed Portabella, Fennel and Leek Risotto, Lamb Osso Buco, Beef
  • Dessert
    Flour-less Chocolate Cake, Licorice Ice Cream, Brownies, Coconut Macaroons, Vanilla Desserts
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