Description

Danish Royal Stout is a stout brewed by using three of the finest types of malt to give it a uniquely full-bodied, rich taste characterised by roasted coffee and caramel.

Quantitative
  • Alcohol By Volume (ABV)
    6.8
  • SRM Color Scale
    40 - 40
  • International Bitterness Units (IBUs)
    30 - 60
Food Pairings
  • Cheese
    Blue Cheese, Dubliner Cheddar
  • Entrée
    Pork Tenderloin, Lobster, Oysters
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