Type
Serving Temperature

7°-13°

Quantitative
  • Alcohol By Volume (ABV)
    6.7
  • SRM Color Scale
    4 - 14
  • International Bitterness Units (IBUs)
    20 - 38
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Clarity
    Slight Haze
  • Color
    Pale to Light Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Body
    Soft
  • Palate Carbonation
    High
  • Palate Length/Finish
    Short to Medium
  • Apparent Attenuation
    83 - 75
Food Pairings
  • Cheese
    Brie
  • Entrée
    Seafood (Mussels)
  • Dessert
    Lemon Ginger Sorbet
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