Type
Origin
Tasting Notes
Glass
Serving Temperature

15°

Description

Two-year-old lambic in which fresh HallertauMittelfrüh hops have been soaked.

A perfect balance is struck between the lambic’s natural acidity and the Hallertau hops’ refined bitterness.

Quantitative
  • Alcohol By Volume (ABV)
    5.5
  • International Bitterness Units (IBUs)
    15 - 21
Appearance
  • Carbonation
    Fast Rising Bubbles
  • Color
    Hued with color reflecting the choice of fruit
Palate
  • Palate Carbonation
    High
  • Apparent Attenuation
    78 - 80
Food Pairings
  • Cheese
    Chèvre
  • Entrée
    Pineapple Ceviche
  • Dessert
    Chocolate Creme Caramel
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