Description

Released just once a year on our brewery's anniversary, this American wild ale is aged on whole Cabernet Sauvignon Grapes and Black Currants in Cabernet Sauvignon and Bourbon Oak Barrels.

Quantitative
  • Alcohol By Volume (ABV)
    11
Food Pairings
  • Cheese
    Chèvre, Blue
  • Entrée
    Seafood, sausages, smoked and cured meats
  • Dessert
    Key Lime Pie
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