Description

Malted milk, chocolate, and fresh-ground coffee bean aromas bring to mind the finest cup of authentic Cubano espresso coffee while flavors of toffee, semi-sweet chocolate, and a touch of roast on the palate are complemented by espresso and a touch of milk sugar.

Quantitative
  • Alcohol By Volume (ABV)
    5.5
  • SRM Color Scale
    30
  • International Bitterness Units (IBUs)
    25
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Deep Copper to Very Dark Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Gouda, Farmhouse cheddar
  • Entrée
    Grilled Meats and Vegetables, Steak, Chorizo Sausage, Cajun Cuisine
  • Dessert
    Pear Fritters
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