Type
Origin
Glass
Serving Temperature

4°-10°

Description

Several years ago we caught a wild yeast strain from the open air of Yaquina Bay. We cultivated the strain, along with 5 common varieties in 16 barrels, selecting and blending the best of them to form our house mixed culture. With this unique culture, we've created a series of limited, foeder aged, sour beers to get your taste buds tingling. This sour blonde is tart, with hints of oak, lemon, vanilla, and apricot.

Quantitative
  • Alcohol By Volume (ABV)
    7.1
  • SRM Color Scale
    8.5
  • International Bitterness Units (IBUs)
    6
Appearance
  • Color
    Any range of color, and may take on the color of other ingredients
Palate
  • Palate Carbonation
    Low to High
Food Pairings
  • Cheese
    Strongly Flavored Cheeses, Goat cheese
  • Entrée
    Seafood, Steamed Mussels, Raw Oysters, Grilled Chicken
  • Dessert
    Creamy Desserts with Fruit
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