Type
Origin
Serving Temperature

7°-10°

Description

Guatemalan coffee, roasted locally, is added to our house oatmeal brown ale. Cold press coffee aromatics and intense coffee flavors are balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess.

Quantitative
  • Alcohol By Volume (ABV)
    5.5
  • SRM Color Scale
    12 - 26
  • International Bitterness Units (IBUs)
    25 - 45
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Deep Copper to Very Dark Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Gouda, Farmhouse cheddar
  • Entrée
    Grilled Meats and Vegetables, Steak, Chorizo Sausage, Cajun Cuisine
  • Dessert
    Pear Fritters
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