Type
Origin
Tasting Notes
Glass
Serving Temperature

10°-13°

Description

Our favorite time of year is harvest time, when the hops are their freshest and beer is just begging to be brewed. To make Coast Haste we cut down fresh hops from the Willamette Valley, load them into a truck, and rush them posthaste over to our brewery on the coast. When the hops arrive they go straight into the brew, still wet from the bine. The effort pays off in this hazy, fruity, wet-hop-laden Imperial IPA. Enjoy!

Quantitative
  • Alcohol By Volume (ABV)
    8.6
  • SRM Color Scale
    13
  • International Bitterness Units (IBUs)
    51
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Hazy
  • Color
    Gold to Light Brown
Palate
  • Alcohol
    Noticeable
  • Palate Body
    Mouth-Coating
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Long
  • Apparent Attenuation
    80 - 84
Food Pairings
  • Cheese
    Rich Cheeses, Epoisses, Stilton
  • Entrée
    Bone-In Pork Chops, Miso Salmon, Smoked Almonds, Smoked Meats, Grilled Lamb, Gingersnaps, Pork Chops, Beef, Grilled Fish, Frites, Focaccia, Split Pea Soup, Escargot
  • Dessert
    Carrot Cake
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