Description

The very first Ciney was tapped on June 23, 1978, in Café Rubens, under the church tower of the Walloon village of Ciney.

Ciney is a top fermentation beer that today exists in two varieties, namely Ciney blond and Ciney brown. Both have an alcohol content of 7%.

Quantitative
  • Alcohol By Volume (ABV)
    9
  • SRM Color Scale
    7 - 35
  • International Bitterness Units (IBUs)
    20 - 50
Appearance
  • Clarity
    Hazy
  • Color
    Medium amber to very dark
Food Pairings
  • Cheese
    Brie, Bleu de Moines
  • Entrée
    Grilled Lamb Fillet
  • Dessert
    Crème Brulee
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