Type
Origin
Serving Temperature

7°-10°

Description

Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.

Quantitative
  • Alcohol By Volume (ABV)
    5.8
  • SRM Color Scale
    12 - 26
  • International Bitterness Units (IBUs)
    40
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Deep Copper to Very Dark Brown
Palate
  • Alcohol
    Mild to Noticeable
  • Palate Carbonation
    Medium to High
  • Palate Length/Finish
    Medium
  • Apparent Attenuation
    70 - 75
Food Pairings
  • Cheese
    Aged Gouda, Farmhouse cheddar
  • Entrée
    Grilled Meats and Vegetables, Steak, Chorizo Sausage, Cajun Cuisine
  • Dessert
    Pear Fritters
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