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    Chocolate Stout Nitro

    Type
    Origin
    Serving Temperature

    10°-13°

    Description

    The addition of a nitro charge to our classic Chocolate Stout blends up chocolate and malt flavors into a smooth creamy chocolate experience that you'll never want to end.

    Quantitative
    • Alcohol By Volume (ABV)
      5.8
    • SRM Color Scale
      125
    • International Bitterness Units (IBUs)
      69
    Appearance
    • Carbonation
      Slow to Medium Rising Bubbles
    • Clarity
      Clear to Opaque
    • Color
      Black
    Palate
    • Alcohol
      Mild to Noticeable
    • Palate Body
      Mouth-Coating
    • Palate Carbonation
      Low to Medium
    • Palate Length/Finish
      Medium to Long
    • Apparent Attenuation
      71 - 80
    Food Pairings
    • Cheese
      Sharp Cheddar
    • Entrée
      Grilled Lamb
    • Dessert
      Coffee Cake
    mood_bad
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