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Chocolat Brewery: Bitter - BeerMod.com
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Tasting Notes
Glass
Serving Temperature

7°-13°

Quantitative
  • Alcohol By Volume (ABV)
    5
  • SRM Color Scale
    5 - 50
  • International Bitterness Units (IBUs)
    5 - 40
Palate
  • Palate Carbonation
    Low to High
  • Apparent Attenuation
    73 - 80
Food Pairings
  • Cheese
    Goat Cheese
  • Entrée
    Chicken Mole
  • Dessert
    Peach Or Apple Cobbler, Or Nutella Bread Pudding
mood_bad
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