Type
Origin
Features
Tasting Notes
Glass
Serving Temperature

10°-13°

Description

A smoky beer with an unpretentious bitterness and solid wood aromas, from malt roasted with a conventional method, normally smoked with beech wood, which offers an extraordinary joy going with nourishments with extreme flavors. It is bottled unfiltered and sterile in little exceptional clusters.

Quantitative
  • Alcohol By Volume (ABV)
    5.5
  • SRM Color Scale
    12 -22
  • International Bitterness Units (IBUs)
    20 - 30
Appearance
  • Carbonation
    Medium to Fast Rising Bubbles
  • Clarity
    Clear
  • Color
    Light copper to a dark brown
Food Pairings
  • Cheese
    Blues, Aged Cheddars, Parmesan, Gouda, Monterey Jack.
  • Entrée
    Grilled meats, salmon
  • Dessert
    Smores, Gingerbread Cookies, Grilled Pineapple Upside Down Cake, Flan
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